豬肚棗湯

Ingredients

• 1/2 pork belly

• 6 red jujubes

• 6 black jujubes

• ginger 3piece

Seasonings

• 1 tsp salt

Method

1. Steam clean pork belly till done.

2. Cut (1) into small cubes.

3. Bring a suitable amount of water to the boil. Put in soaked red and black jujubes and pork belly. Boil again. Then turn to low heat. Boil for 2 hours. Season with salt. Serve.

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