Winter Melon Soup with Sliced Pork and Scallop


  • winter melon 12 oz

  • lean pork 5 oz

  • dried scallop 2 pcs

  • ginger 3 slices


  • light soy sauce 1/2 tsp.

  • starch 1/2 tsp.

  • sugar 1/2 tsp.

  • oil dash

  • pepper pinch


  1. Skin the winter melon, core it,rinse and cut it into pieces.

  2. Cut the lean pork into thin slices and add the seasoning to marinade for a while; wash the scllop clean, soak it and tear it into pieces (reserve the scallop flavor water.

  3. Boil fresh water, add slice of ginger, scallop and scallop flavor water, boil together for 20 minutes, add pork slices in to boil until cooked and salt them before serving.

food-melon-winter.jpg (4415 bytes)

food-scallop-dried.jpg (15283 bytes)

food-pork.jpg (11431 bytes)





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