Fish tail with Peanuts and Papaya

魚尾花生木瓜湯

food-tt-20000112e01.jpg (31183 bytes)

Ingredients

  • fish tail 1 pc

  • papaya 1 lb

  • peanuts 3 oz

  • dried tangerine peel 1/4 pc

  • salt a pinch

Method

  1. Wash peanuts. Peel and pit papaya. Cut into thick pieces. 

  2. Scale fish tail and wipe dry. Sprinkle with fine table salt. Then fry with some oil until golden brown. Take out.

  3. Soak and clean dried tangerine peel.

  4. Bring a suitable amount of water to the boil. Put in papaya, peanuts, fish tail and dried tangerine peel. Boil again. Then turn to low heat. Boil for 2 hours. Season with salt. Serve.

foodno1-signoff


Related Articles/Posts

Fried cashew nuts
Fried cashew nuts Festival 6483 views
Tossed Dried Beancurd With Bol...
Tossed Dried Beancurd With Bol... Beauty 6735 views
Steamed Fresh Water Grouper
Steamed Fresh Water Grouper Seafood 7274 views
Fried Chinese Lettuce with pep...
Fried Chinese Lettuce with pep... Vegetable 5987 views
Sechuan Pepper-Venison
Sechuan Pepper-Venison Main Dishes 2998 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Fried cashew nuts

Read more »