Pickled Mustard Root with Bean Thread Soup

榨菜粉絲湯

food-tt-20000113c01.jpg (37108 bytes)

Ingredients

  • Pickled mustard root 1/2 stalks

  • bean thread 1 pack

  • minced pork 5 oz

  • green onion 1(sections)

  • water 4 cups

Seasonings

  • light soy 1/2 tbsp.

  • sugar 1/2 tsp.

  • pepper pinch

  • cornflour pinch

Method

  1. Clean mustard root and shred it. Soak it into water. Marinate minced pork with seasonings for 20 minutes.

  2. Add 1 T. oil to pot and stir-fry green onion sections.

  3. Add water to pot. After boiled, put bean threads, mustard root shreds and minced pork in pot. Cook for a while and season with pinch of salt. Serve.

foodno1-signoff


Related Articles/Posts

Braised sow cabbage with hashi...
Braised sow cabbage with hashi... Body Build 6128 views
Ground Pork with taro
Ground Pork with taro Pork 11489 views
Shallow-Fried Venison with Eig...
Shallow-Fried Venison with Eig... Body Build 5160 views
Dried shrimp with edible amara...
Dried shrimp with edible amara... Soup 11635 views
Pork Soup with Angled Luffa
Pork Soup with Angled Luffa Soup 13129 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Braised sow cabbage with hashima

Read more »