榨菜粉絲湯

Ingredients

• Pickled mustard root 1/2 stalks

• bean thread 1 pack

• minced pork 5 oz

• green onion 1(sections)

• water 4 cups

Seasonings

• light soy 1/2 tbsp.

• sugar 1/2 tsp.

• pepper pinch

• cornflour pinch

Method

1. Clean mustard root and shred it. Soak it into water. Marinate minced pork with seasonings for 20 minutes.

2. Add 1 T. oil to pot and stir-fry green onion sections.

3. Add water to pot. After boiled, put bean threads, mustard root shreds and minced pork in pot. Cook for a while and season with pinch of salt. Serve.

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