Snakehead Fish Soup with Watercress

生魚煲西洋菜

food-tt-20000114c01.jpg (40960 bytes)

Ingredients

  • snakehead fish 1pc

  • lean pork 10 oz

  • watercress 1.4 lb

  • dried tangerine peel 1/4 pc

  • candied dates 6 pcs

Method

  1. Scale snakehead and remove disposable organs. Rinse thoroughly and wipe dry. Sprinkle with salt. Then fry with dash of oil until

  2. Rinse lean pork clean and put it in boiling water for 5 minutes and rinse.

  3. Rinse the watercress and candied dates clean, soak dried tangerine peel until soft.

  4. Put in water and bring to boil. Add all the ingredients in to boil for 3 hours and salt them before serving.

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