Snakehead Fish Soup with Watercress

生魚煲西洋菜

food-tt-20000114c01.jpg (40960 bytes)

Ingredients

  • snakehead fish 1pc

  • lean pork 10 oz

  • watercress 1.4 lb

  • dried tangerine peel 1/4 pc

  • candied dates 6 pcs

Method

  1. Scale snakehead and remove disposable organs. Rinse thoroughly and wipe dry. Sprinkle with salt. Then fry with dash of oil until

  2. Rinse lean pork clean and put it in boiling water for 5 minutes and rinse.

  3. Rinse the watercress and candied dates clean, soak dried tangerine peel until soft.

  4. Put in water and bring to boil. Add all the ingredients in to boil for 3 hours and salt them before serving.

foodno1-signoff

 

 


Related Articles/Posts

Fried rice with taro - Chiucho...
Fried rice with taro - Chiucho... Rice 10981 views
Spicy Water Convolvulus
Spicy Water Convolvulus Vegetable 6926 views
Pearl Leaves with Assorted Veg...
Pearl Leaves with Assorted Veg... Replenishment 5572 views
Garbanzo Beans With Honeycomb ...
Garbanzo Beans With Honeycomb ... Body Build 4509 views
Steamed Alligator with Black B...
Steamed Alligator with Black B... Anti-Aging 10590 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Fried rice with taro - Chiuchow style

Read more »