白菜雞骨湯

Ingredients

• chicken Soup 1 can

• white cabbage 10 oz

• chicken bone 1 pc

• sliced ginger 3 slices

Seasonings

• salt 1 tsp.

Method

1. Rinse white cabbage and cut into section.

2. Blanch chicken bone in water and then rinse.

3. Bring a suitable amount of water to the boil. Add in chicken soup, chicken bone and ginger. Boil until the soup thickens. Add in white cabbage and braise for a while. Season with pinch of salt. Ready to serve.

White Cabbage	Ginger

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