雪耳南北杏瘦肉湯

Ingredients

• dried white fungus 2.5 oz

• chinese almonds pinch

• lean pork 10 oz

• dried tangerin peel 1/4 pc

Method

1. Soak white fungus and wash.

2. Put all ingredients into a pot. Add in water and bring to boil. Turn to low heat and cook for 1 to 1.5 hours under low heat. Serve.

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