雪菜粉絲肉絲湯

Ingredients

• salted green vegetable 2 pcs

• green bean thread 1 bunch

• lean pork 5 oz

Seasonings

• cornflour 1/2 tsp

• light soy 1/2 tsp

• sugar 1/2 tsp

• pepper pinch

Method

1. Wash salted green vegetable, drain and cut into small pieces.

2. Soak green bean thread.

3. Shred lean pork, marinate with seasonings for 20 minutes.

4. Bring suitable amount of water to the boil, add lean pork until fully cooked. Add salted green vegetable and green bean thread. Serve.

Salted Green Vegetable	Bean Thread

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