Silver Carp and Beancurd in Soup

豆腐鯽魚湯

efood-tt-20000203c01.jpg (29775 bytes)

Ingredients

  • silver carp 1 pc

  • beancurd 1 pc

  • ginger 3 slices

Seasonings

  • salt pinch

  • pepper pinch

  • spring onion 1 tbsp

Method

  1. Rinse beancurd and cut it into large pieces.

  2. Scale silver carp and remove disposable organs. Rinse thoroughly and wipe dry. sprinkle with fine table salt and pepper. Then fry with dash of oil. add in water and beancurd. Bring to boil and turn to med-low heat. Boil until all ingredients are tender and soup thickens. Add in seasonings and serve hot.

food-fish-silver-carp.jpg (11378 bytes) food-tofu.jpg (4609 bytes)
Silver Carp Beancurd

foodno1-signoff


Related Articles/Posts

Quails Soup with Lotus Seeds a...
Quails Soup with Lotus Seeds a... Soup 8835 views
Steamed Chicken With Fermented...
Steamed Chicken With Fermented... Poultry 12466 views
Duck with preserved lime soup
Duck with preserved lime soup Soup for Spring 9205 views
Black Glutinous Rice Soup with...
Black Glutinous Rice Soup with... Soup 9146 views
Blanched king clams with broth
Blanched king clams with broth Soup 7853 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Quails Soup with Lotus Seeds and Fox Nut

Read more »