Silver Carp and Beancurd in Soup

豆腐鯽魚湯

efood-tt-20000203c01.jpg (29775 bytes)

Ingredients

  • silver carp 1 pc

  • beancurd 1 pc

  • ginger 3 slices

Seasonings

  • salt pinch

  • pepper pinch

  • spring onion 1 tbsp

Method

  1. Rinse beancurd and cut it into large pieces.

  2. Scale silver carp and remove disposable organs. Rinse thoroughly and wipe dry. sprinkle with fine table salt and pepper. Then fry with dash of oil. add in water and beancurd. Bring to boil and turn to med-low heat. Boil until all ingredients are tender and soup thickens. Add in seasonings and serve hot.

food-fish-silver-carp.jpg (11378 bytes) food-tofu.jpg (4609 bytes)
Silver Carp Beancurd

foodno1-signoff


Related Articles/Posts

Fried rice with taro - Chiucho...
Fried rice with taro - Chiucho... Rice 10545 views
Shark's Fin In Casserole
Shark's Fin In Casserole Replenishment 7288 views
Pea Sprout With Garlic and Sca...
Pea Sprout With Garlic and Sca... Vegetable 8491 views
Eight-Treasure Softshelled Tur...
Eight-Treasure Softshelled Tur... Replenishment 7368 views
Fried Lotus Root Slices with K...
Fried Lotus Root Slices with K... Body Build 6664 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Fried rice with taro - Chiuchow style

Read more »