Stewed lean pork with Lo-han Nut Soup

羅漢果煲瘦肉

food-tt-20000208f01.jpg (12474 bytes)

Ingredients

  • lean pork 10 oz

  • lo-han nut 1/2 pc

Method

  1. Blanch lean pork with boiled water. Clean them and cut them into cubes.

  2. Bring suitable amount of water to the boil, add all ingredients, boil again and cook for 1 to 1.5 hours under low heat. Seasons with salt. Serve.

food-lo-han-nut.jpg (13044 bytes) food-pork2.jpg (11582 bytes)
Lo-han Nut Lean Pork

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