羅漢果煲瘦肉

Ingredients

• lean pork 10 oz

• lo-han nut 1/2 pc

Method

1. Blanch lean pork with boiled water. Clean them and cut them into cubes.

2. Bring suitable amount of water to the boil, add all ingredients, boil again and cook for 1 to 1.5 hours under low heat. Seasons with salt. Serve.

Lo-han Nut	Lean Pork

Related Articles/Posts

Steamed Fish with Oyster Sauce... 蠔油蒸魚 Ingredients cod fillet 1 slice shredded ham 1 tbsp shredded mushroom 1 tbsp scallion 2 stalks ginger 2 slices Seasonings wine 1 tbsp oyste..... Read more Seafood 15723 views

Fried Chayote with Lean pork 合掌瓜炒肉片 Ingredients chayote 2 pcs lean pork 5 oz garlic 2 cloves Sauce light soy 1 tsp sugar 1/2 tsp sesame oil pinch water some cornflour 1 t..... Read more Vegetable 6774 views

Conch Soup with Yam and Foxnut 淮山芡實螺頭湯 Ingredients dried conch 4 oz lean pork 10 oz dried yam 1 oz foxnut 1 oz dried tangerine peel 1/2 pc Method Soak dried yam and foxnut for ..... Read more Soup 11259 views

Steamed Yellow-breasted Buntin... 禾花雀潤腸焗飯 Ingredients 150g night-fragrant flower 150g fish fillet 75g shrimps 75g scallops 75g water chestnut 1 tbsp dark soy sauce Seasoning 1 ..... Read more Body Build 5675 views

Stir-fried Clams Meat With Pre... Ingredients 450g Clams Meat 160g Preserved Mustard 1 teaspoon Fermented Black Bean 4 cloves of Garlic 2 Red Chili 1 Green Pepper 1 Onion Season..... Read more Body Build 5362 views