馬蹄竹蔗茅根湯

Ingredients

• carrot 1 pc

• water chestnut 10 pcs

• sugarcane 1 pack

• imperatae 1 pack

Method

1. Peel carrot and cut into pieces.

2. Peel water chestnuts.

3. Cut sugarcane into sections.

4. Bring suitable amount of water to the boil, add all ingredients, boil again and cook for 3 hours under low heat. Serve.

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