Lean Pork Soup with Beancaper

霸王花煲瘦肉

efood-tt-20000306b01.jpg (11025 bytes)

Ingredients

  • Beancaper 1 oz

  • fig 4 pcs

  • sweetened date 6 pcs

  • lean pork 10 oz

  • chinese almond pinch

Method

  1. Soak beancaper until soft, wash it clean, squeeze water away and cut it into section.

  2. Rinse figs, sweetened dates and chinese almonds.

  3. Scald lean pork and rinse.

  4. Bring the water to boil, put all the ingredients in and bring them to boil over high heat. Reduce to medium heat for 3 hours and salt them before serving.

foodno1-signoff


Related Articles/Posts

Fried Rice With Ginger And Pre...
Fried Rice With Ginger And Pre... Body Build 5282 views
Fish tail with Peanuts and Pap...
Fish tail with Peanuts and Pap... Soup 14297 views
Preserved Mustard With Large I...
Preserved Mustard With Large I... Body Build 4401 views
Chinese Chestnut, Chinese Hawt...
Chinese Chestnut, Chinese Hawt... Replenishment 9200 views
Fried cashew nuts
Fried cashew nuts Festival 6611 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Fried Rice With Ginger And Preserved Mustard

Read more »