Lean Pork Soup with Beancaper

霸王花煲瘦肉

efood-tt-20000306b01.jpg (11025 bytes)

Ingredients

  • Beancaper 1 oz

  • fig 4 pcs

  • sweetened date 6 pcs

  • lean pork 10 oz

  • chinese almond pinch

Method

  1. Soak beancaper until soft, wash it clean, squeeze water away and cut it into section.

  2. Rinse figs, sweetened dates and chinese almonds.

  3. Scald lean pork and rinse.

  4. Bring the water to boil, put all the ingredients in and bring them to boil over high heat. Reduce to medium heat for 3 hours and salt them before serving.

foodno1-signoff


Related Articles/Posts

Fried Pork With Tomatoes and B...
Fried Pork With Tomatoes and B... Pork 8967 views
Cooling kelp with assorted veg...
Cooling kelp with assorted veg... Replenishment 6298 views
Garlic-Flavored Frog Soup
Garlic-Flavored Frog Soup Soup 8390 views
Stewed Fish with Turnip
Stewed Fish with Turnip Vegetable 7488 views
Young Wax Gourd Soup with Slic...
Young Wax Gourd Soup with Slic... Soup 8178 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Fried Pork With Tomatoes and Beancurd

Read more »