Lean Pork Soup with Beancaper

霸王花煲瘦肉

efood-tt-20000306b01.jpg (11025 bytes)

Ingredients

  • Beancaper 1 oz

  • fig 4 pcs

  • sweetened date 6 pcs

  • lean pork 10 oz

  • chinese almond pinch

Method

  1. Soak beancaper until soft, wash it clean, squeeze water away and cut it into section.

  2. Rinse figs, sweetened dates and chinese almonds.

  3. Scald lean pork and rinse.

  4. Bring the water to boil, put all the ingredients in and bring them to boil over high heat. Reduce to medium heat for 3 hours and salt them before serving.

foodno1-signoff


Related Articles/Posts

Cold Pork With Garlic Sauce
Cold Pork With Garlic Sauce Pork 8344 views
Snappers with Worcestershire S...
Snappers with Worcestershire S... Seafood 8290 views
Fried Eggs with Baby Fishes
Fried Eggs with Baby Fishes Seafood 6708 views
Pig's Lung and White Cabbage S...
Pig's Lung and White Cabbage S... Soup 13773 views
Monkey head mushroom soup
Monkey head mushroom soup Anti-Aging 15771 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Cold Pork With Garlic Sauce

Read more »