參鬚雞湯

Ingredients

• chicken 1 pc

• ginseng fine root 1 pack

• red dates 10 pcs

• ginger 5 slices

Method

1. Chop chicken and blanch in boiling water to remove blood.

2. Rinse seedless red dates.

3. Put all the ingredients in a pot, add water. Bring to boil and turn to med-low heat. Boil until ingredients are tender and soup thickens. Seasoned with salt and serve hot.

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