豬肝湯

Ingredients

• pork liver 8 oz

• Baby chinese cabbage 5 oz

• ginger 3 slices

Method

1. Slice liver and soak in water which must be replaced repeatedly until liver whitens.

2. Shred ginger and set aside.

3. Boil 4c. water and add shredded ginger. Then add liver, 1T. cooking wine, and cook over low heat for 3 minutes.

4. Rinse and cut Chinese cabbage into small sections, and cook together with liver. Add salt to taste and then serve.

Related Articles/Posts

Fried Finless Eel with Ginger ... 梅子薑芽炒鱔球 Ingredients finless Eel 1.4 lb ginger 10 slices red chilli 1 pc spring onion 4 stalks preserved prunes 5 pcs Seasonings sugar 2 tbsp wi..... Read more Seafood 15231 views

Fried Pork With Tomatoes and B... 蕃茄豆腐炒肉粒 Ingredients tomato 2 pcs beancurd 1 pc lean pork 5 oz ginger 1 slice Seasonings 1. cornstarch 1/2 tsp light soy 1 tsp sugar 1/2 tsp ..... Read more Pork 8967 views

Seaweed with crab meat Ingredients 160g seaweed 600g crab meat 1/2 old chicken 1 egg white adequate cooked button mushroom Healing Effect Nourish the skin, intestines, ..... Read more Home Dishes 9691 views

Cabbage with Dried Shrimps 蝦米炒大白菜 Ingredients 1/2 stalk of celery cabbage 1.5oz dried shrimps 2 slices of ginger 1 tablespoon oil Seasonings 1 teaspoon soy sauce 1/2 teaspoo..... Read more Vegetable 7314 views

Steamed hashima and crab meat ... Ingredients 40g hashima 320g broccoli 80g crab meat 20g Chinese ham 24 egg white 1 sprig Chinese celery adequate broth Healing Effect Nouris..... Read more Seafood 9524 views