Pork Liver Soup

豬肝湯

food-tt-20000308b01.jpg (22078 bytes)

Ingredients

  • pork liver 8 oz

  • Baby chinese cabbage 5 oz

  • ginger 3 slices

Method

  1. Slice liver and soak in water which must be replaced repeatedly until liver whitens.

  2. Shred ginger and set aside.

  3. Boil 4c. water and add shredded ginger. Then add liver, 1T. cooking wine, and cook over low heat for 3 minutes.

  4. Rinse and cut Chinese cabbage into small sections, and cook together with liver. Add salt to taste and then serve.

foodno1-signoff


Related Articles/Posts

Stir-Fried Chinese Kale with P...
Stir-Fried Chinese Kale with P... Body Build 6032 views
Steamed Pork and Salted Fish
Steamed Pork and Salted Fish Pork 9413 views
Fried Pork Belly
Fried Pork Belly Pork 7585 views
Black Glutinous Rice Soup with...
Black Glutinous Rice Soup with... Soup 9204 views
Young Wax Gourd Soup with Pork...
Young Wax Gourd Soup with Pork... Soup 8657 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Stir-Fried Chinese Kale with Preserved Chinese Pork Brisket

Read more »