Pork Liver Soup

豬肝湯

food-tt-20000308b01.jpg (22078 bytes)

Ingredients

  • pork liver 8 oz

  • Baby chinese cabbage 5 oz

  • ginger 3 slices

Method

  1. Slice liver and soak in water which must be replaced repeatedly until liver whitens.

  2. Shred ginger and set aside.

  3. Boil 4c. water and add shredded ginger. Then add liver, 1T. cooking wine, and cook over low heat for 3 minutes.

  4. Rinse and cut Chinese cabbage into small sections, and cook together with liver. Add salt to taste and then serve.

foodno1-signoff


Related Articles/Posts

Chicken Soup with Black Beans
Chicken Soup with Black Beans Soup 9041 views
Young Wax Gourd Soup with Slic...
Young Wax Gourd Soup with Slic... Soup 8113 views
Stir-fried Minced Fish with Ch...
Stir-fried Minced Fish with Ch... Vegetable 7380 views
Sesame Paste
Sesame Paste Dessert 9411 views
Fried Shredded Pork with Kutch...
Fried Shredded Pork with Kutch... Vegetable 6337 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Chicken Soup with Black Beans

Read more »