Pork Liver Soup


food-tt-20000308b01.jpg (22078 bytes)


  • pork liver 8 oz

  • Baby chinese cabbage 5 oz

  • ginger 3 slices


  1. Slice liver and soak in water which must be replaced repeatedly until liver whitens.

  2. Shred ginger and set aside.

  3. Boil 4c. water and add shredded ginger. Then add liver, 1T. cooking wine, and cook over low heat for 3 minutes.

  4. Rinse and cut Chinese cabbage into small sections, and cook together with liver. Add salt to taste and then serve.


Related Articles/Posts

Pearl and Jade Pork
Pearl and Jade Pork Vegetable 7239 views
Fried Pomfret in Black Pepper ...
Fried Pomfret in Black Pepper ... Seafood 9042 views
Monkey head mushroom soup
Monkey head mushroom soup Anti-Aging 16396 views
Deep-Fried Pork Steak
Deep-Fried Pork Steak Pork 8762 views
Stir Fried Three Fungus
Stir Fried Three Fungus Vegetarian 11089 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Pearl and Jade Pork

Read more »