Monkey head mushroom soup

a085.jpg (28911 bytes)

Ingredients

  • 320g fresh monkey head mushroom

  • 320g pork bones

  • 80g elm fungus

  • 80g Chinese ham

  • 1/2 old chicken

  • 160g soya beans

Healing Effect

  • Clear the "heat" and toxic substances in the body, anti-oxidant function.

Method

  1. To make the soup base: Wash and blanch the pork bones and the chicken, then stew them with soya beans and 20 bowls of water, about 4 hours.

  2. Cut up the mushrooms and soak it in water for 30 minutes. Dry them thoroughly and lightly deep fry them in hot oil. Wash the fungus and fry it. Rinse the mushroom and the fungus with boiling water to remove any excess oil.

  3. Slice the ham, put it in the soup with the mushroom and the fungus and let it stew for about 3 hours.

foodno1-signoff


Related Articles/Posts

Jazz Apple and Mint Ice Cream
Jazz Apple and Mint Ice Cream Dessert 3423 views
Fried Finless Eel with Ginger ...
Fried Finless Eel with Ginger ... Seafood 15057 views
Finless Eel with Vermicelli So...
Finless Eel with Vermicelli So... Soup 8225 views
Herb-Bake Chicken
Herb-Bake Chicken Poultry 13216 views
Monkey head mushroom soup
Monkey head mushroom soup Soup for Spring 6921 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Jazz Apple and Mint Ice Cream

Read more »