Blanched king clams with broth

a067.jpg (18141 bytes)

Ingredients

  • 12 king clams

  • 160g fresh asparagus

  • 160g Chinese ham

  • 1/2 old chicken

  • 800g pork ribs

Healing Effect

  • Nourish the skin, the "yin", supplement the deficiency of body fluid and anti-aging.

Method

  1. Wash and blanch the old chicken and the ribs, then put them together with ham and water, stew for 3 hours under low heat to make broth. When the soup is done, remove the grease and season to taste.

  2. Thinly slice the clams and clean them. Peel and cut the asparagus.

  3. Blanch the asparagus with the broth, then put in the clam slices. Serve immediately when cooked.

Practical Tips:

  • Choose king clams purple in colour.

foodno1-signoff


Related Articles/Posts

Garbanzo Beans With Honeycomb ...
Garbanzo Beans With Honeycomb ... Body Build 4282 views
Fried Fresh Lily Bulb With Dri...
Fried Fresh Lily Bulb With Dri... Beauty 5351 views
Golden Chicken Brings Delight
Golden Chicken Brings Delight Festival 8372 views
Fried French Beans with Minced...
Fried French Beans with Minced... Body Build 4618 views
Chicken Soup with Black Beans
Chicken Soup with Black Beans Soup 8914 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Garbanzo Beans With Honeycomb Tripe

Read more »