肉骨茶湯
Ingredients
bone & tea flavor bag 1 pack
ribs 1.4 lb
garlic 20 cloves
Seasonings
Wine 1 tbsp
salt 1 tsp
Method
Blanch ribs in boiling water to remove the bloodl.
Peel garic.
Add 10c. boiling water, Bone & Tea flavor bag, and garlic, Bring to a boil, and reduce heat to low, cook for 40 minutes and add 1T. wine.
Cook ribs until soft, add salt to taste, and serve.
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Bone & Tea Flavor Bag 肉骨茶香料袋 | Ribs 排骨 | Garlic 蒜 |
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