肉骨茶湯

Ingredients

• bone & tea flavor bag 1 pack

• ribs 1.4 lb

• garlic 20 cloves

Seasonings

• Wine 1 tbsp

• salt 1 tsp

Method

1. Blanch ribs in boiling water to remove the bloodl.

2. Peel garic.

3. Add 10c. boiling water, Bone & Tea flavor bag, and garlic, Bring to a boil, and reduce heat to low, cook for 40 minutes and add 1T. wine.

4. Cook ribs until soft, add salt to taste, and serve.

Bone & Tea Flavor Bag 肉骨茶香料袋	Ribs 排骨	Garlic 蒜

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