Bone and Tea Soup


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  • bone & tea flavor bag 1 pack

  • ribs 1.4 lb

  • garlic 20 cloves


  • Wine 1 tbsp

  • salt 1 tsp


  1. Blanch ribs in boiling water to remove the bloodl.

  2. Peel garic.

  3. Add 10c. boiling water, Bone & Tea flavor bag, and garlic, Bring to a boil, and reduce heat to low, cook for 40 minutes and add 1T. wine.

  4. Cook ribs until soft, add salt to taste, and serve.

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Bone & Tea Flavor Bag 肉骨茶香料袋 Ribs 排骨 Garlic 蒜


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