雲腿冬瓜湯

Ingredients

• chinese ham 1 oz

• winter melon 1.4 lb

• chicken coup 1 can

Method

1. Cook ham well, and slice it when cool.

2. Peel winter melon and remove seeds and soft pulp and then cut into small pieces.

3. In pot put in ham and chicken soup, add in 3 cups of water and bring to boil. Cook for 10 minutes, and put in winter melon pieces. Cook until winter melon is soft, then sprinkle with some pepper.

Chinese Ham	Winter Melon

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