Flathead with Fox Nuts and Huaishan

淮山茨實牛鰍魚湯

efood-tt-20000314b01.jpg (15803 bytes)

Ingredients

  • flathead 1 pc

  • fox nuts 1 oz

  • huaishan 1 oz

  • dried tangerine peel 1/4 pc

  • chinese almonds 2 tbsp

  • ginger 3 slices

Method

  1. Fry flathead with 2 pieces of ginger.

  2. Soak fox nuts and huaishan for about 20 minutes.

  3. Soak dried tangerine peel until soft, scrape pith away and wash it clean.

  4. Bring suitable amount of water to the boil, add all ingredients, boil again and cook for 2 hour under low heat. Serve.

food-fish-flathead.jpg (3212 bytes)

food-nuts-fox.jpg (9525 bytes)

food-huaishan.jpg (5206 bytes)

food-mandarin-peel.jpg (8708 bytes)

food-almond.jpg (13252 bytes)

Flathead fish

Fox Nuts

Huaishan

Dried Tangerine Peel

Chinese

foodno1-signoff


Related Articles/Posts

Stir-fried Shredded Cuttlefish...
Stir-fried Shredded Cuttlefish... Body Build 4602 views
Golden Chicken Brings Delight
Golden Chicken Brings Delight Festival 8400 views
Almond Juice and Pork Lung in ...
Almond Juice and Pork Lung in ... Beauty 7093 views
Fried Eggs with Baby Fishes
Fried Eggs with Baby Fishes Seafood 6707 views
Fried Bitter Cucumber with Bee...
Fried Bitter Cucumber with Bee... Beauty 5591 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Stir-fried Shredded Cuttlefish With Celery

Read more »