Flathead with Fox Nuts and Huaishan


efood-tt-20000314b01.jpg (15803 bytes)


  • flathead 1 pc

  • fox nuts 1 oz

  • huaishan 1 oz

  • dried tangerine peel 1/4 pc

  • chinese almonds 2 tbsp

  • ginger 3 slices


  1. Fry flathead with 2 pieces of ginger.

  2. Soak fox nuts and huaishan for about 20 minutes.

  3. Soak dried tangerine peel until soft, scrape pith away and wash it clean.

  4. Bring suitable amount of water to the boil, add all ingredients, boil again and cook for 2 hour under low heat. Serve.

food-fish-flathead.jpg (3212 bytes)

food-nuts-fox.jpg (9525 bytes)

food-huaishan.jpg (5206 bytes)

food-mandarin-peel.jpg (8708 bytes)

food-almond.jpg (13252 bytes)

Flathead fish

Fox Nuts


Dried Tangerine Peel



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