Flathead with Fox Nuts and Huaishan


efood-tt-20000314b01.jpg (15803 bytes)


  • flathead 1 pc

  • fox nuts 1 oz

  • huaishan 1 oz

  • dried tangerine peel 1/4 pc

  • chinese almonds 2 tbsp

  • ginger 3 slices


  1. Fry flathead with 2 pieces of ginger.

  2. Soak fox nuts and huaishan for about 20 minutes.

  3. Soak dried tangerine peel until soft, scrape pith away and wash it clean.

  4. Bring suitable amount of water to the boil, add all ingredients, boil again and cook for 2 hour under low heat. Serve.

food-fish-flathead.jpg (3212 bytes)

food-nuts-fox.jpg (9525 bytes)

food-huaishan.jpg (5206 bytes)

food-mandarin-peel.jpg (8708 bytes)

food-almond.jpg (13252 bytes)

Flathead fish

Fox Nuts


Dried Tangerine Peel



Related Articles/Posts

Sea Coconut and Pork Soup
Sea Coconut and Pork Soup Soup 18065 views
Fried Assorted Vegetables with...
Fried Assorted Vegetables with... Body Build 4542 views
Mango Pudding
Mango Pudding Dessert 17374 views
Fried Bitter Gourds
Fried Bitter Gourds Vegetable 6610 views
Braised beef brisket with plum...
Braised beef brisket with plum... Body Build 3984 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Sea Coconut and Pork Soup

Read more »