蕃茄豆腐湯

Ingredients

• tomato 2 pcs

• beancurd 1 pc

• baby Chinese cabbage 5 oz

• lean pork 5 oz

Seasonings

• salt 1 tsp

• sesame oil

Method

1. Rinse lean pork and slice. Marinate with some salt, sugar and cornflour.

2. Rinse tomato, slice; half and slice beancurd; rinse cabbage and cut into small sections.

3. Bring 5 bowls to a boil over low heat, then add beancurd, tomato and sliced lean pork.

4. Add cabbage last, bring to a boil, then remove from heat, drizzle with some sesame oil and salt, remove to bowls and serve.

Tomato	Beancurd	Small Bak Choy

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