Beancurd With Tomato Soup

蕃茄豆腐湯

efood-tt-20000315a01.jpg (18630 bytes)

Ingredients

  • tomato 2 pcs

  • beancurd 1 pc

  • baby Chinese cabbage 5 oz

  • lean pork 5 oz

Seasonings

  • salt 1 tsp

  • sesame oil

Method

  1. Rinse lean pork and slice. Marinate with some salt, sugar and cornflour.

  2. Rinse tomato, slice; half and slice beancurd; rinse cabbage and cut into small sections.

  3. Bring 5 bowls to a boil over low heat, then add beancurd, tomato and sliced lean pork.

  4. Add cabbage last, bring to a boil, then remove from heat, drizzle with some sesame oil and salt, remove to bowls and serve.

food-tomato.jpg (16352 bytes) food-tofu.jpg (4609 bytes) food-bakchoy-sm.jpg (8168 bytes)
Tomato Beancurd Small Bak Choy

foodno1-signoff



Related Articles/Posts

Stewed Macaroni with Tomatoes
Stewed Macaroni with Tomatoes Body Build 5197 views
Soup of Pig's Stomach with Whi...
Soup of Pig's Stomach with Whi... Soup 8968 views
Sirloin Beef slices in Satay-F...
Sirloin Beef slices in Satay-F... Body Build 5070 views
Fried Pomfret in Black Pepper ...
Fried Pomfret in Black Pepper ... Seafood 9065 views
Fried Choi-Sum with Pig's Live...
Fried Choi-Sum with Pig's Live... Vegetable 6619 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Stewed Macaroni with Tomatoes

Read more »