黃豆排骨湯

Ingredients

• soybeans 5 oz

• ribs 15 oz

• spring onion 1 stalk

Method

1. Rinse soybeans, soak in water for 2 hour, then drain. Chop spring onion.

2. Blanch pork ribs to remove blood, remove and rinse under water, and then boil in 6c. fresh water for 1 hour to make stock.

3. Cook soybeans in the stock till soft. Add salt to taste and sprinkle on chopped spring onion to serve.

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