Soybean and Ribs Soup

黃豆排骨湯

efood-tt-20000316b01.jpg (16836 bytes)

Ingredients

  • soybeans 5 oz

  • ribs 15 oz

  • spring onion 1 stalk

Method

  1. Rinse soybeans, soak in water for 2 hour, then drain. Chop spring onion.

  2. Blanch pork ribs to remove blood, remove and rinse under water, and then boil in 6c. fresh water for 1 hour to make stock.

  3. Cook soybeans in the stock till soft. Add salt to taste and sprinkle on chopped spring onion to serve.

food-bean-yellow.jpg (21583 bytes)

food-ribs.jpg (16510 bytes)

food-scallion-chopped.jpg (5281 bytes)

Soybeans

ribs

Spring Onion

foodno1-signoff


Related Articles/Posts

Curry Beef Shrank
Curry Beef Shrank Home Dishes 13204 views
Celery Cabbage with Chicken Br...
Celery Cabbage with Chicken Br... Soup 8098 views
Stir fried thread noodles with...
Stir fried thread noodles with... Noodle 13663 views
Monkey head mushroom soup
Monkey head mushroom soup Soup 8043 views
Braised leaf mustard cabbage w...
Braised leaf mustard cabbage w... Replenishment 7104 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Curry Beef Shrank

Read more »