西洋菜牛肉湯

Ingredients

• watercress(Sectioned) 10 oz

• beef(sliced) 5 oz

• ginger 3 slices

Seasonings 1.

• light soy 1/2 tsp

• cornflour 1/2 tsp

• sugar pinch

• salt pinch

• pepper pinch

Seasonings 2.

• salt pinch

• oil pinch

Method

1. Marinate beef with seasonings (1) for 20 minutes.

2. Put watercress and ginger slices into 4 bowls of boiling water. Cook high heat for about 10 minutes.

3. Add beef. Bring to the boil again. Add Seasonings (2) and serve.

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