Spare Ribs Soup with Dried Octopus and Chayote

章魚排骨湯

efood-tt-20000404b01.jpg (20011 bytes)

Ingredients

  • chayote 1.4 lb

  • dried octopus 2 oz

  • spare ribs 1 lb

  • ginger 2 slices

  • candied dates 5 pcs

Method

  1. Soak dried octopus until tender. Wash.

  2. Wash spare ribs. Scald. Rinse candied dates.

  3. Peel chayote, discard the seed and cut into pieces.

  4. Bring 12 cups of water to the boil. Put in chayote, octopus, Spare ribs and ginger. Parboil over high heat for 10 minutes. Turn to low heat and continue to parboil or 2 1/2 hours. Season with salt. Serve.

food-chayote.jpg (13991 bytes)

food-octopus.jpg (12839 bytes)

Chayote

Dried Octopus

foodno1-signoff



Related Articles/Posts

Mashed Beancurd with Fish Past...
Mashed Beancurd with Fish Past... Seafood 7640 views
Fried Beancurd Stuffed with Mi...
Fried Beancurd Stuffed with Mi... Home Dishes 14097 views
Braised sow cabbage with hashi...
Braised sow cabbage with hashi... Soup for Spring 8335 views
Yellow Croacker with Chiuchow ...
Yellow Croacker with Chiuchow ... Anti-Aging 7544 views
Chicken Soup with White Fungus...
Chicken Soup with White Fungus... Soup 10707 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Mashed Beancurd with Fish Paste

Read more »