西洋菜蜜

Ingredients

• watercress 10 oz

• candied dates 6 pcs

• rock sugar

Method

1. Soak in slightly salted water for 15 minutes, rinse and section, blanch for a while. Remove.

2. Rinse candied dates.

3. In pot put watercress and candied dates , put in water and bring to boil. Turn to medlow heat and boil until ingredients are tender and soup thickens. Add in sugar. Serve hot.

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