Watercress Sweeten Soup

西洋菜蜜

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Ingredients

  • watercress 10 oz

  • candied dates 6 pcs

  • rock sugar

Method

  1. Soak in slightly salted water for 15 minutes, rinse and section, blanch for a while. Remove.

  2. Rinse candied dates.

  3. In pot put watercress and candied dates , put in water and bring to boil. Turn to medlow heat and boil until ingredients are tender and soup thickens. Add in sugar. Serve hot.

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Watercress

Candied Dates

Rock Sugar

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