Carrot Soup with Corn and Lean Pork

甘筍栗米瘦肉湯

efood-tt-20000407b01.jpg (25079 bytes)

Ingredients

  • Carrot 1.4 lb

  • Corn 2 pcs

  • lean Pork 10 oz

  • candied dates 5 pcs

  • dried tangerine peel 1/4 pc

Method

  1. Peel carrot and cut into large piece. Rinse corn and section.

  2. Rinse lean pork. Scald and set aside.

  3. Soak dried tangerine peel until soft, scrape pith away and wash it clean.

  4. In pot put all the ingrediens, add in water. Bring to boil and turn to med-low heat. Boil until ingredients are tender and soup thickens. Season with salt and serve hot.

food-carrot2.jpg (14243 bytes)

food-corn-chopped.jpg (18031 bytes)

food-pork2.jpg (11582 bytes)

food-mandarin-peel.jpg (8708 bytes)

food-dates-candied.jpg (21267 bytes)

Carrot

Chopped Corn

Lean Pork

Dried Tangerine Peel

Candied Dates

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