甘筍栗米瘦肉湯

Ingredients

• Carrot 1.4 lb

• Corn 2 pcs

• lean Pork 10 oz

• candied dates 5 pcs

• dried tangerine peel 1/4 pc

Method

1. Peel carrot and cut into large piece. Rinse corn and section.

2. Rinse lean pork. Scald and set aside.

3. Soak dried tangerine peel until soft, scrape pith away and wash it clean.

4. In pot put all the ingrediens, add in water. Bring to boil and turn to med-low heat. Boil until ingredients are tender and soup thickens. Season with salt and serve hot.

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