淮山杞子白鴿湯

Ingredients

• pigeon 1 pc

• lean pork 10 oz

• longan 1 tbsp

• dried yam 1 oz

• qi zi 2 tbsp

• ginger 3 slices

Method

1. Soak dried yam for 1 hours.

2. Rinse and scald pigeon and pork separately.

3. Bring suitable amount of water to the boil, add all ingredients, boil again and cook or 3 hours under low heat. Season with salt and Serve hot.

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