Dried shrimp with edible amaranth Soup

蝦乾滾莧菜湯

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Ingredients

  • dried shrimp 2 tbsp
  • edible amaranth 1 lb
  • red chilli 1 pc
  • ginger 3 slices
  • water 2 cups

Method

  1. Cut off the head of edible amaranth and rinse.
  2. Wash dried shrimp. Shred red chilli.
  3. Heat wok with 2 tbsp. oil. Saute ginger and dried shrimp until fragrant. Pour 2 cup of water. Bring to boil, simmer for about 10 minutes. Put in edible amaranth and cook for a while. Add shredded red chilli. Season with salt and Serve.

food-edible-amaranth.jpg (8106 bytes)

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food-chilli-chop.jpg (25712 bytes)

Edible Amaranth

Dried Shrimp

Shredded Red Chilli

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