- dried shrimp 2 tbsp
- edible amaranth 1 lb
- red chilli 1 pc
- ginger 3 slices
- water 2 cups
- Cut off the head of edible amaranth and rinse.
- Wash dried shrimp. Shred red chilli.
- Heat wok with 2 tbsp. oil. Saute ginger and dried shrimp until fragrant. Pour 2 cup of water. Bring to boil, simmer for about 10 minutes. Put in edible amaranth and cook for a while. Add shredded red chilli. Season with salt and Serve.
Shredded Red Chilli