Dried shrimp with edible amaranth Soup


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  • dried shrimp 2 tbsp
  • edible amaranth 1 lb
  • red chilli 1 pc
  • ginger 3 slices
  • water 2 cups


  1. Cut off the head of edible amaranth and rinse.
  2. Wash dried shrimp. Shred red chilli.
  3. Heat wok with 2 tbsp. oil. Saute ginger and dried shrimp until fragrant. Pour 2 cup of water. Bring to boil, simmer for about 10 minutes. Put in edible amaranth and cook for a while. Add shredded red chilli. Season with salt and Serve.

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Edible Amaranth

Dried Shrimp

Shredded Red Chilli


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