蝦乾滾莧菜湯

Ingredients

• dried shrimp 2 tbsp
• edible amaranth 1 lb
• red chilli 1 pc
• ginger 3 slices
• water 2 cups

Method

1. Cut off the head of edible amaranth and rinse.
2. Wash dried shrimp. Shred red chilli.
3. Heat wok with 2 tbsp. oil. Saute ginger and dried shrimp until fragrant. Pour 2 cup of water. Bring to boil, simmer for about 10 minutes. Put in edible amaranth and cook for a while. Add shredded red chilli. Season with salt and Serve.

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