Pig's Lung and White Cabbage Soup


efood-tt-20000507b01.jpg (19125 bytes)


  • dried white cabbage 1 oz

  • white cabbage 10 oz

  • pig's lung 1 pc

  • lean pork 5 oz

  • chinese almonds 1 tbsp

  • candied dates 5 pcs

  • dried tangerine peel 1/2 pc


  1. Put the pig's throat into tap. Fill the lung with water until swellen. Squeeze out excess water. Repeat this step several times until the lung turns white. Parboil the lung in wok without adding oil for 15 minutes. Take out and cut in large pieces. Rinse.

  2. Soak dried white cabbage in hot water. Wash and cut into short sections. Wash white cabbage. Set aside.

  3. Soak dried tangerine peel until soft, scrape pith away and wash it clean.

  4. Rinse lean pork. Scald.

  5. Bring 12 cups of water to the boil. Put in all the ingredients. Bring to the boil over high heat for 20 minutes. Turn to low heat. Parboil for 2 1/2 hours. Season with salt and Serve hot.

food-bakchoy-dried.jpg (5542 bytes)

food-bakchoy-med.jpg (14682 bytes)

food-pork-lung.jpg (4941 bytes)

Dried White Cabbage

White Cabbage

Pig's Lung

food-pork2.jpg (11582 bytes)

food-almond.jpg (14705 bytes)

food-dates-candied.jpg (21267 bytes)

Lean Pork

Chinese Almonds

Candied Dates


Related Articles/Posts

Steamed Fish with Oyster Sauce...
Steamed Fish with Oyster Sauce... Seafood 15758 views
Sea Coconut and Pork Soup
Sea Coconut and Pork Soup Soup 19401 views
Winter Melon Soup
Winter Melon Soup Soup 8218 views
Crispy Maltose Chicken Legs
Crispy Maltose Chicken Legs Poultry 9622 views
Fried Prawns with Chinese Chiv...
Fried Prawns with Chinese Chiv... Anti-Aging 9967 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Steamed Fish with Oyster Sauce

Read more »