Pig's Lung and White Cabbage Soup

金銀菜豬肺湯

efood-tt-20000507b01.jpg (19125 bytes)

Ingredients

  • dried white cabbage 1 oz

  • white cabbage 10 oz

  • pig's lung 1 pc

  • lean pork 5 oz

  • chinese almonds 1 tbsp

  • candied dates 5 pcs

  • dried tangerine peel 1/2 pc

Method

  1. Put the pig's throat into tap. Fill the lung with water until swellen. Squeeze out excess water. Repeat this step several times until the lung turns white. Parboil the lung in wok without adding oil for 15 minutes. Take out and cut in large pieces. Rinse.

  2. Soak dried white cabbage in hot water. Wash and cut into short sections. Wash white cabbage. Set aside.

  3. Soak dried tangerine peel until soft, scrape pith away and wash it clean.

  4. Rinse lean pork. Scald.

  5. Bring 12 cups of water to the boil. Put in all the ingredients. Bring to the boil over high heat for 20 minutes. Turn to low heat. Parboil for 2 1/2 hours. Season with salt and Serve hot.

food-bakchoy-dried.jpg (5542 bytes)

food-bakchoy-med.jpg (14682 bytes)

food-pork-lung.jpg (4941 bytes)

Dried White Cabbage

White Cabbage

Pig's Lung

food-pork2.jpg (11582 bytes)

food-almond.jpg (14705 bytes)

food-dates-candied.jpg (21267 bytes)

Lean Pork

Chinese Almonds

Candied Dates

foodno1-signoff


Related Articles/Posts

Steamed Fresh Water Grouper
Steamed Fresh Water Grouper Seafood 7918 views
Watercress Soup with Snakehead...
Watercress Soup with Snakehead... Soup 11087 views
Winter Melon Soup with Sliced ...
Winter Melon Soup with Sliced ... Soup 12349 views
Soup of Watercress and Beef
Soup of Watercress and Beef Soup 7459 views
Braised sow cabbage with hashi...
Braised sow cabbage with hashi... Body Build 6388 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Steamed Fresh Water Grouper

Read more »