Fish Head Soup with Beancurd

大魚頭豆腐湯

efood-tt-20000503a01.jpg (20139 bytes)

Ingredients

  • big fish head 1 pc

  • beancurd 1 pc

  • young wax gourd 1 pc

  • ginger 2 slices

Seasonings

  • salt 1/2 tsp

  • pepper pinch

Method

  1. Halve big fish head. Clean and wipe dry. Add marinade ingredients and mix well.

  2. Soak beancurd in water.

  3. Peel young wax gourd and cut into large pieces.

  4. Heat wok and add ginger. Fry fish head for a while. Dish up fish head and ginger.

  5. Bring 4 cups of water to the boil. Put in big fish head, beancurd, young wax gourd and ginger. Boil again. Parboil over medium heat until cooked. Season with salt. Serve.

food-fish-big-head.jpg (5299 bytes)

food-tofu.jpg (4609 bytes)

food-gourd-wax.jpg (15160 bytes)

Big Fish Head

Beancurd

Young Wax Gourd

foodno1-signoff


Related Articles/Posts

Bitter melon soup with soya be...
Bitter melon soup with soya be... Soup for Spring 10022 views
Meat Balls with Mung Beans
Meat Balls with Mung Beans Replenishment 7207 views
Chinese Chestnut, Chinese Hawt...
Chinese Chestnut, Chinese Hawt... Replenishment 9097 views
Stir-fried Noodles With 3 Trea...
Stir-fried Noodles With 3 Trea... Body Build 5165 views
Fried Pork With Tomatoes and B...
Fried Pork With Tomatoes and B... Home Dishes 13913 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Bitter melon soup with soya beans and ham

Read more »