Fish Head Soup with Beancurd

大魚頭豆腐湯

efood-tt-20000503a01.jpg (20139 bytes)

Ingredients

  • big fish head 1 pc

  • beancurd 1 pc

  • young wax gourd 1 pc

  • ginger 2 slices

Seasonings

  • salt 1/2 tsp

  • pepper pinch

Method

  1. Halve big fish head. Clean and wipe dry. Add marinade ingredients and mix well.

  2. Soak beancurd in water.

  3. Peel young wax gourd and cut into large pieces.

  4. Heat wok and add ginger. Fry fish head for a while. Dish up fish head and ginger.

  5. Bring 4 cups of water to the boil. Put in big fish head, beancurd, young wax gourd and ginger. Boil again. Parboil over medium heat until cooked. Season with salt. Serve.

food-fish-big-head.jpg (5299 bytes)

food-tofu.jpg (4609 bytes)

food-gourd-wax.jpg (15160 bytes)

Big Fish Head

Beancurd

Young Wax Gourd

foodno1-signoff


Related Articles/Posts

Lean Pork Soup with Beancaper
Lean Pork Soup with Beancaper Soup 7941 views
Dried Pear Soup with Lean Pork
Dried Pear Soup with Lean Pork Soup 17194 views
Young Wax Gourd Soup with Pork...
Young Wax Gourd Soup with Pork... Soup 8658 views
Stewed Chaozhou Mashed Chicken...
Stewed Chaozhou Mashed Chicken... Anti-Aging 12762 views
Soybean and Ribs Soup
Soybean and Ribs Soup Soup 8348 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Lean Pork Soup with Beancaper

Read more »