Lotus Root Soup with Tender Ribs

蓮藕西施骨湯

efood-tt-20000430a01.jpg (15992 bytes)

Ingredients

  • lotus root 1.4 lb

  • tender ribs 10 oz

  • dried mussel 2 tbsp

  • dried tangerine peel 1/2 pc

  • ginger 3 slices

Method

  1. Skin lotus root and rinse. Cut into pieces.

  2. Scald tender ribs and rinse.

  3. Soak dried mussel and rinse.

  4. In pot put all the ingrediens, add in water. Bring to boil and turn to med-low heat.

  5. Boiluntil ingredients are tender and soup thickens. Seasoned with salt and serve hot.

food-lotus-root.jpg (10693 bytes)

food-rib-tender.jpg (11774 bytes)

food-mussels.jpg (15224 bytes)

food-mandarin-peel.jpg (8708 bytes)

Lotus Root

Tender Ribs

Dried Mussel

Dried Tangerine Peel

foodno1-signoff


Related Articles/Posts

Almond Juice and Pork Lung in ...
Almond Juice and Pork Lung in ... Beauty 7045 views
Cold Pork With Garlic Sauce
Cold Pork With Garlic Sauce Pork 8302 views
Braised beef brisket with kiwi...
Braised beef brisket with kiwi... Body Build 5086 views
Winter Melon Soup with Sliced ...
Winter Melon Soup with Sliced ... Soup 12038 views
Duck with preserved lime soup
Duck with preserved lime soup Body Build 4941 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Almond Juice and Pork Lung in soup

Read more »