Lotus Root Soup with Tender Ribs

蓮藕西施骨湯

efood-tt-20000430a01.jpg (15992 bytes)

Ingredients

  • lotus root 1.4 lb

  • tender ribs 10 oz

  • dried mussel 2 tbsp

  • dried tangerine peel 1/2 pc

  • ginger 3 slices

Method

  1. Skin lotus root and rinse. Cut into pieces.

  2. Scald tender ribs and rinse.

  3. Soak dried mussel and rinse.

  4. In pot put all the ingrediens, add in water. Bring to boil and turn to med-low heat.

  5. Boiluntil ingredients are tender and soup thickens. Seasoned with salt and serve hot.

food-lotus-root.jpg (10693 bytes)

food-rib-tender.jpg (11774 bytes)

food-mussels.jpg (15224 bytes)

food-mandarin-peel.jpg (8708 bytes)

Lotus Root

Tender Ribs

Dried Mussel

Dried Tangerine Peel

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