Lotus Root Soup with Tender Ribs

蓮藕西施骨湯

efood-tt-20000430a01.jpg (15992 bytes)

Ingredients

  • lotus root 1.4 lb

  • tender ribs 10 oz

  • dried mussel 2 tbsp

  • dried tangerine peel 1/2 pc

  • ginger 3 slices

Method

  1. Skin lotus root and rinse. Cut into pieces.

  2. Scald tender ribs and rinse.

  3. Soak dried mussel and rinse.

  4. In pot put all the ingrediens, add in water. Bring to boil and turn to med-low heat.

  5. Boiluntil ingredients are tender and soup thickens. Seasoned with salt and serve hot.

food-lotus-root.jpg (10693 bytes)

food-rib-tender.jpg (11774 bytes)

food-mussels.jpg (15224 bytes)

food-mandarin-peel.jpg (8708 bytes)

Lotus Root

Tender Ribs

Dried Mussel

Dried Tangerine Peel

foodno1-signoff


Related Articles/Posts

Young Wax Gourd Soup with Pork...
Young Wax Gourd Soup with Pork... Soup 8577 views
Steamed Fish Head with Preserv...
Steamed Fish Head with Preserv... Seafood 11780 views
Stir-fried Beef with Kale
Stir-fried Beef with Kale Vegetable 8036 views
Beancurd with Fish Soup
Beancurd with Fish Soup Soup 11335 views
Steamed Chicken with Dried Lil...
Steamed Chicken with Dried Lil... Poultry 20771 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Young Wax Gourd Soup with Pork Ribs

Read more »