淮山芡實螺頭湯

Ingredients

• dried conch 4 oz

• lean pork 10 oz

• dried yam 1 oz

• foxnut 1 oz

• dried tangerine peel 1/2 pc

Method

1. Soak dried yam and foxnut for 1 hour.
2. Scald lean pork and rinse.
3. Soak dried tangerine peel until soft, scrape pith away and wash it clean.
4. Soak dried conch until tender. Scald conch in boiling water. Take out and shave off dirts.
5. Bring 12 cups of water to the boil. Put in all ingredients. Parboil over high heat for 20 minutes. Turn to low heat and parboil for 2 1/2 hours. Season with salt. Serve.

Related Articles/Posts

Braised beef brisket with plum... Ingredients 600g beef brisket (semi fat-lean) 6 preserved plums 2 fresh white chrysanthemum 20g Hangzhou dried chrysanthemum adequate Shaoxing wine ..... Read more Body Build 4193 views

Fried Fish with Long White Bea... 豆角煮魚 Ingredients long white beans 10 oz garlic cloves 2 cloves ginger 2 slices wine 1 tsp Seasonings pepper pinch salt pinch sugar pinch salt..... Read more Seafood 9712 views

Stir fried Sugar Peas with Bee... 蜜豆炒牛肉 Ingredients sugar peas 5 oz beef 5 oz minced garlic 1 tbsp ginger 2 slices Seasonings light soy 1 tsp cornflour 1/2 tsp sugar pinch ses..... Read more Vegetable 8915 views

Monkey head mushroom soup Ingredients 320g fresh monkey head mushroom 320g pork bones 80g elm fungus 80g Chinese ham 1/2 old chicken 160g soya beans Healing Effect Clear..... Read more Soup 8264 views

Chicken With Shallot Casserole Ingredients 2 teaspoons Cornflour 1/2 teaspoon Salt 1/2 Chicken (about 600g) 12 cloves of Shallot 160g Pig's Kidney Seasoning: 2 teaspoons oyster..... Read more Beauty 5271 views