Conch Soup with Yam and Foxnut

淮山芡實螺頭湯

Ingredients

  • dried conch 4 oz

  • lean pork 10 oz

  • dried yam 1 oz

  • foxnut 1 oz

  • dried tangerine peel 1/2 pc

Method

  1. Soak dried yam and foxnut for 1 hour.
  2. Scald lean pork and rinse.
  3. Soak dried tangerine peel until soft, scrape pith away and wash it clean.
  4. Soak dried conch until tender. Scald conch in boiling water. Take out and shave off dirts.
  5. Bring 12 cups of water to the boil. Put in all ingredients. Parboil over high heat for 20 minutes. Turn to low heat and parboil for 2 1/2 hours. Season with salt. Serve.

food-conch-dried.jpg (25089 bytes)

food-pork.jpg (11431 bytes)

food-why-san.jpg (14357 bytes)

food-mandarin-peel.jpg (8708 bytes)

Dried Conch

Lean Pork

Dried Yam

Dried Tangerine Peel

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