Sea Coconut and Pork Soup



  • dried sea coconuts 1 oz

  • lean pork 10 oz

  • candied dates 5 pcs

  • carrot 2 pcs

  • green radish 1 pc

  • chinese almonds 1 tbsp


  1. Rinse dried sea coconuts and candied dates.

  2. Wash lean pork. Scald.

  3. Peel carrot and green radish. Rinse them and cut into large pieces.

  4. Bring 12 cups of water to the boil. Put all the ingredients. Parboil over high heat for 15 minutes. Turn to low heat and parboil for 2 1/2 hours. Season with salt and serve.

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Chinese Almonds

Green Radish


Candied Dates

Dried Sea Coconuts


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