Sea Coconut and Pork Soup

海底椰豬展湯

Ingredients

  • dried sea coconuts 1 oz

  • lean pork 10 oz

  • candied dates 5 pcs

  • carrot 2 pcs

  • green radish 1 pc

  • chinese almonds 1 tbsp

Method

  1. Rinse dried sea coconuts and candied dates.

  2. Wash lean pork. Scald.

  3. Peel carrot and green radish. Rinse them and cut into large pieces.

  4. Bring 12 cups of water to the boil. Put all the ingredients. Parboil over high heat for 15 minutes. Turn to low heat and parboil for 2 1/2 hours. Season with salt and serve.

food-almond.jpg (14705 bytes)

food-carrot-green.jpg (5257 bytes)

food-carrot2.jpg (14243 bytes)

food-dates-candied.jpg (21267 bytes)

food-sea-coconut.jpg (17192 bytes)

Chinese Almonds

Green Radish

Carrot

Candied Dates

Dried Sea Coconuts

foodno1-signoff



Related Articles/Posts

Steamed Chicken with Dried Lil...
Steamed Chicken with Dried Lil... Poultry 20831 views
Fried cashew nuts
Fried cashew nuts Festival 6556 views
Oyster Sauce Beef
Oyster Sauce Beef Beef 11668 views
Braised sea cucumber with tea ...
Braised sea cucumber with tea ... Soup 8489 views
Stir Fried Three Fungus
Stir Fried Three Fungus Vegetarian 10807 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Steamed Chicken with Dried Lily Flower and Black Fungus

Read more »