Young Wax Gourd Soup with Sliced Pork and Dried mussel

節瓜淡菜肉片湯

efood-tt-20000417b01.jpg (15736 bytes)

Ingredients

  • Young Wax Gourd 2 pcs

  • lean pork 15 oz

  • frozen mussel 2 tbsp

  • ginger 3 slices

  • water 4 cups

Method

  1. Peel young wax gourd and slice .

  2. Rinse lean pork and slice. Marniated with seasonings for 20 minutes.

  3. Rinse frozen mussel and drain.

  4. Heat wok. Saute ginger slices and frozen mussel with 2 tbsp oil until fragrant. Add young wax gourd and water. Bring to the boil. Add lean pork and stew for 15 minutes until young wax gourd is tender. Season with salt and serve.

food-gourd-wax.jpg (15160 bytes)

food-pork.jpg (11431 bytes)

food-mussels.jpg (15224 bytes)

Young Wax Gourd

Lean Pork

Frozen Musse

foodno1-signoff


Related Articles/Posts

Steamed Eggs
Steamed Eggs Home Dishes 12607 views
Four Treasure pumpkin dessert
Four Treasure pumpkin dessert Dessert 7957 views
Sweet and Sour Pork chop
Sweet and Sour Pork chop Pork 10050 views
Pig's Lung and White Cabbage S...
Pig's Lung and White Cabbage S... Soup 15194 views
Winter Melon Soup
Winter Melon Soup Soup 8200 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Steamed Eggs

Read more »