黑糯米煲牛腱

Ingredients

• Tendons 1

• black glutinous rice 1/2 rice cup

• qi zi 2 tbsp

• dried longan 1 tbsp

• water 10 cups

Method

1. Blanch tendons with boiled water. Rinse.

2. Rinse black glutinous and qi zi.

3. In pot put all the ingredients, put in water and bring to boil. Turn to medlow heat and boil until ingredients are tender and soup thickens. season with salt and serve hot.

4. Take out beef shank and serve with cooked oil and light soy.

Tendons	Black Glutinous Rice	Qi Zi	Dried Longan

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