black glutinous rice 1/2 rice cup
qi zi 2 tbsp
dried longan 1 tbsp
water 10 cups
Blanch tendons with boiled water. Rinse.
Rinse black glutinous and qi zi.
In pot put all the ingredients, put in water and bring to boil. Turn to medlow heat and boil until ingredients are tender and soup thickens. season with salt and serve hot.
Take out beef shank and serve with cooked oil and light soy.
|Tendons||Black Glutinous Rice||Qi Zi||Dried Longan|