Black Glutinous Rice Soup with Beef Shank


efood-tt-20000416b01.jpg (19352 bytes)


  • Tendons 1

  • black glutinous rice 1/2 rice cup

  • qi zi 2 tbsp

  • dried longan 1 tbsp

  • water 10 cups


  1. Blanch tendons with boiled water. Rinse.

  2. Rinse black glutinous and qi zi.

  3. In pot put all the ingredients, put in water and bring to boil. Turn to medlow heat and boil until ingredients are tender and soup thickens. season with salt and serve hot.

  4. Take out beef shank and serve with cooked oil and light soy.

food-beef-tendons.jpg (8280 bytes) food-rice-black-glutinous.jpg (9468 bytes) food-qizi.jpg (21880 bytes) food-longan.jpg (10313 bytes)
Tendons Black Glutinous Rice Qi Zi Dried Longan


Related Articles/Posts

Chinese Chestnut, Chinese Hawt...
Chinese Chestnut, Chinese Hawt... Replenishment 9096 views
Bloom Brings Wealth
Bloom Brings Wealth Festival 9152 views
Dried shrimp with edible amara...
Dried shrimp with edible amara... Soup 11683 views
Ground Pork with taro
Ground Pork with taro Pork 11822 views
Curry Chicken
Curry Chicken Poultry 15809 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Chinese Chestnut, Chinese Hawthorn And Bombay Duck Soup

Read more »