Black Glutinous Rice Soup with Beef Shank


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  • Tendons 1

  • black glutinous rice 1/2 rice cup

  • qi zi 2 tbsp

  • dried longan 1 tbsp

  • water 10 cups


  1. Blanch tendons with boiled water. Rinse.

  2. Rinse black glutinous and qi zi.

  3. In pot put all the ingredients, put in water and bring to boil. Turn to medlow heat and boil until ingredients are tender and soup thickens. season with salt and serve hot.

  4. Take out beef shank and serve with cooked oil and light soy.

food-beef-tendons.jpg (8280 bytes) food-rice-black-glutinous.jpg (9468 bytes) food-qizi.jpg (21880 bytes) food-longan.jpg (10313 bytes)
Tendons Black Glutinous Rice Qi Zi Dried Longan


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