Young Wax Gourd Soup with Pork Ribs

節瓜排骨湯

efood-tt-20000414a01.jpg (12086 bytes)

Ingredients

  • Young Wax Gourd 2 pcs

  • tender ribs 1 lb

  • candied dates 5 pcs

  • dried mussel 3 tbsp

Method

  1. Peel young wax gourd and cut into pieces.

  2. Scald tender ribs and rinse.

  3. Soak dried mussel and rinse.

  4. Bring suitable amount of water to the boil. add all ingredients, boil again and cook for 2 hours under low heat. Boil until ingredients are tender and soup thickens. Season with salt and serve hot.

food-gourd-wax.jpg (15160 bytes)

food-rib-tender.jpg (11774 bytes)

food-dates-candied.jpg (21267 bytes)

food-mussel-dried.jpg (10114 bytes)

Young Wax Gourd

Tender Rib

Candied Dates

Dried Musse

foodno1-signoff


Related Articles/Posts

Braised sow cabbage with hashi...
Braised sow cabbage with hashi... Body Build 6377 views
Snappers with Worcestershire S...
Snappers with Worcestershire S... Seafood 8519 views
Conch Soup with Yam and Foxnut
Conch Soup with Yam and Foxnut Soup 11632 views
Pork Chop with Tomato
Pork Chop with Tomato Pork 7533 views
Steamed Fish Head with Preserv...
Steamed Fish Head with Preserv... Seafood 12519 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Braised sow cabbage with hashima

Read more »