Finless Eel with Vermicelli Soup

  • 黃鱔粉絲湯

efood-tt-20000410a01.jpg (15887 bytes)


  • Finless eel 1.4 lb

  • vermicelli 2 small Pack

  • ginger 2 slices

  • spring onion 1 stalk

  • parsley 1 stalkMarinade

  • light soy 1/2 tbsp

  • cornflour 1/2 tbsp

  • pepper pinch

  • sugar pinch


  • salt 1/2 tsp

  • light soy 1 tsp

  • sesame oil pinch

  • pepper pinch


  1. Debone eel. Scald in hot water to remove sticky stuff. Wash and cut into thick shreds. Marinade.
  2. Soak vermicelli in water until tender.
  3. Saute spring onion and ginger. Add vermicelli to stir fry for a while, then sprinkle with wine. Stir in seasonings. Bring 4 cups of water to the boil. Put in eel. Simmer for 8 minutes until cooked. Remove the ginger and spring onion. Season to taste and add parsley. Serve.

food-eel-finless.jpg (19377 bytes)

food-verm.jpg (15620 bytes)

Finless Eel



Related Articles/Posts

Spring Roll with Taro Root
Spring Roll with Taro Root Body Build 6241 views
Fried Choi-Sum with Pig's Live...
Fried Choi-Sum with Pig's Live... Vegetable 6632 views
Chicken With Chestnuts
Chicken With Chestnuts Poultry 18218 views
Stuffed Twisted Crullers With ...
Stuffed Twisted Crullers With ... Body Build 3786 views
Snakehead Mullet and Vegetable...
Snakehead Mullet and Vegetable... Soup 8885 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Spring Roll with Taro Root

Read more »