黃鱔粉絲湯
Ingredients
Finless eel 1.4 lb
vermicelli 2 small Pack
ginger 2 slices
spring onion 1 stalk
parsley 1 stalkMarinade
light soy 1/2 tbsp
cornflour 1/2 tbsp
pepper pinch
sugar pinch
Seasonings
salt 1/2 tsp
light soy 1 tsp
sesame oil pinch
pepper pinch
Method
- Debone eel. Scald in hot water to remove sticky stuff. Wash and cut into thick shreds. Marinade.
- Soak vermicelli in water until tender.
- Saute spring onion and ginger. Add vermicelli to stir fry for a while, then sprinkle with wine. Stir in seasonings. Bring 4 cups of water to the boil. Put in eel. Simmer for 8 minutes until cooked. Remove the ginger and spring onion. Season to taste and add parsley. Serve.
Finless Eel | Vermicelli |
Keywords: