Finless Eel with Vermicelli Soup

  • 黃鱔粉絲湯

efood-tt-20000410a01.jpg (15887 bytes)

Ingredients

  • Finless eel 1.4 lb

  • vermicelli 2 small Pack

  • ginger 2 slices

  • spring onion 1 stalk

  • parsley 1 stalkMarinade

  • light soy 1/2 tbsp

  • cornflour 1/2 tbsp

  • pepper pinch

  • sugar pinch

Seasonings

  • salt 1/2 tsp

  • light soy 1 tsp

  • sesame oil pinch

  • pepper pinch

Method

  1. Debone eel. Scald in hot water to remove sticky stuff. Wash and cut into thick shreds. Marinade.
  2. Soak vermicelli in water until tender.
  3. Saute spring onion and ginger. Add vermicelli to stir fry for a while, then sprinkle with wine. Stir in seasonings. Bring 4 cups of water to the boil. Put in eel. Simmer for 8 minutes until cooked. Remove the ginger and spring onion. Season to taste and add parsley. Serve.

food-eel-finless.jpg (19377 bytes)

food-verm.jpg (15620 bytes)

Finless Eel

Vermicelli

foodno1-signoff


Related Articles/Posts

Black Moss Soup with Black eye...
Black Moss Soup with Black eye... Soup 12113 views
Beef Tea
Beef Tea Soup 9889 views
Fresh Water Snake with Black B...
Fresh Water Snake with Black B... Anti-Aging 9232 views
Big Eye Fish Soup with Tomato ...
Big Eye Fish Soup with Tomato ... Soup 13025 views
Stuffed Chilli Pepper
Stuffed Chilli Pepper Seafood 8365 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Black Moss Soup with Black eye bean and Dried Mussel

Read more »