紅棗牛腱湯

Ingredients

• red dates 10 pcs

• beef shank 1 pc

• dried tangerine peel 1/4 pc

Method

1. Scald beef shank and rinse.

2. Soak the dried tangerine peel to soft. Rinse red dates

3. Bring suitable amount of water to the boil, add all ingredients, boil again and cook or 2 hours under low heat. Serve.

Related Articles/Posts

Fried Pomfret in Black Pepper ... 黑椒汁煎魚 Ingredients Pomfret 2 pcs shredded ginger 2 tbsp. shredded spring onion 1 tbsp Seasonings salt pinch wine 1 tsp. black pepper pinch Sauce..... Read more Seafood 9065 views

Fried Beancurd Stuffed with Mi... Ingredients 5 oz minced fish 10 pcs fried beancurd 5 oz loofah (or Cumcumber) 1 pc ginger Seasonings 1 tsp oyster sauce 1 tsp corn flour pinch ..... Read more Home Dishes 16537 views

Fish tail with Peanuts and Pap... 魚尾花生木瓜湯 Ingredients fish tail 1 pc papaya 1 lb peanuts 3 oz dried tangerine peel 1/4 pc salt a pinch Method Wash peanuts. Peel and pit papaya. Cu..... Read more Soup 15087 views

Jujubes with Pork Belly Soup 豬肚棗湯 Ingredients 1/2 pork belly 6 red jujubes 6 black jujubes ginger 3piece Seasonings 1 tsp salt Method Steam clean pork belly till done. Cut (..... Read more Soup 11163 views

Chicken Soup with White Fungus... 雪耳椰子煲雞湯 Ingredients white fungus 1/2 zo coconut flesh 1 lb chicken 1 pc lean pork 5 oz ginger 2 thick slice Method Soak white fungus well. Cut ..... Read more Soup 11079 views