Beef Shank with Red Dates

紅棗牛腱湯

efood-tt-20000408b01.jpg (14872 bytes)

Ingredients

  • red dates 10 pcs

  • beef shank 1 pc

  • dried tangerine peel 1/4 pc

Method

  1. Scald beef shank and rinse.

  2. Soak the dried tangerine peel to soft. Rinse red dates

  3. Bring suitable amount of water to the boil, add all ingredients, boil again and cook or 2 hours under low heat. Serve.

food-dates.jpg (9862 bytes)

food-beef-shank.jpg (12617 bytes)

food-mandarin-peel.jpg (8708 bytes)

Red Dates

Beef Shank

Dried Tangerine Peel

foodno1-signoff


Related Articles/Posts

Steamed Yellow-breasted Buntin...
Steamed Yellow-breasted Buntin... Body Build 5499 views
Steamed egg with lamb bone mar...
Steamed egg with lamb bone mar... Lamb 11740 views
Fried Shredded Beef With Doubl...
Fried Shredded Beef With Doubl... Anti-Aging 11767 views
Cooling kelp with assorted veg...
Cooling kelp with assorted veg... Replenishment 6187 views
Boil shrimp
Boil shrimp Seafood 10255 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Steamed Yellow-breasted Buntings and Chinese Liver Sausages on Rice

Read more »