Beef Shank with Red Dates

紅棗牛腱湯

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Ingredients

  • red dates 10 pcs

  • beef shank 1 pc

  • dried tangerine peel 1/4 pc

Method

  1. Scald beef shank and rinse.

  2. Soak the dried tangerine peel to soft. Rinse red dates

  3. Bring suitable amount of water to the boil, add all ingredients, boil again and cook or 2 hours under low heat. Serve.

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food-beef-shank.jpg (12617 bytes)

food-mandarin-peel.jpg (8708 bytes)

Red Dates

Beef Shank

Dried Tangerine Peel

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