Beef Shank with Red Dates

紅棗牛腱湯

efood-tt-20000408b01.jpg (14872 bytes)

Ingredients

  • red dates 10 pcs

  • beef shank 1 pc

  • dried tangerine peel 1/4 pc

Method

  1. Scald beef shank and rinse.

  2. Soak the dried tangerine peel to soft. Rinse red dates

  3. Bring suitable amount of water to the boil, add all ingredients, boil again and cook or 2 hours under low heat. Serve.

food-dates.jpg (9862 bytes)

food-beef-shank.jpg (12617 bytes)

food-mandarin-peel.jpg (8708 bytes)

Red Dates

Beef Shank

Dried Tangerine Peel

foodno1-signoff


Related Articles/Posts

Stewed Lamb Brisket with Bean-...
Stewed Lamb Brisket with Bean-... Lamb 13278 views
Young Wax Gourd Soup with Slic...
Young Wax Gourd Soup with Slic... Soup 7980 views
Braised Wood Fungus with Mince...
Braised Wood Fungus with Mince... Anti-Aging 9246 views
Recipe Directory
Recipe Directory Beef 1138 views
Steamed Eggs (+soya sauce)
Steamed Eggs (+soya sauce) Home Dishes 13031 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Stewed Lamb Brisket with Bean-milk Stick In Pot

Read more »