Pork Ribs with Bitter Gourd Soup

苦瓜排骨湯

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Ingredients

  • pork ribs 1 lb

  • bitter gourd 2 pcs

  • soybeans 3 oz

  • salted vegetable 1/2 stalk

Method

  1. Rinse pork ribs and blanch in boiling water to remove blood, then rinse under cold water, drain. Rinse bitter gourd, halve, remove seeds, then cut into pieces.

  2. Rinse white bean and soak for 2 hours.

  3. Bring 9c. water to a boil, add pork ribs and white beans, and cook for 30 minutes. Add bitter gourd and salted vegetable.

  4. Until pork ribs and bitter gourd are both soft, and add salt to taste. Ready to serve.

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food-ribs.jpg (16510 bytes)

food-salted-vegetable.jpg (5260 bytes)

food-bean-soy.jpg (10219 bytes)

Bitter gourd

Pork Ribs

Salted vegetable

Soybeans

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