Pork Soup with Angled Luffa

雲耳絲瓜肉片湯

Ingredients

  • black fungus pinch

  • angled luffa 1 lb

  • lean pork 8 oz

  • shredded ginger 1 tbsp

Seasonings

  • light soy 1 tsp

  • sugar 1/2 tsp

  • cornflour 1 tsp

  • pepper pinch

Method

  1. Soak black fungus well. Tear into flowerets. Scald and rinse in cold water.

  2. Wash lean pork and slice. Marinade with seasonings for 20 minutes.

  3. Peel and clean angled luffa. Cut diagonally into thick pieces.

  4. Bring 4 cups of water to the boil. Add black fungus and ginger. Boil again. Parboil for 10 minutes. Put in lean pork and angled luffa. Parboil until cooked. Season with salt. Serve.

food-fungus-black.jpg (23865 bytes)

food-angled-luffa.jpg (4676 bytes)

food-pork2.jpg (11582 bytes)

food-ginger-shredded.jpg (8964 bytes)

Black Fungus

Angled Luffa

Lean Pork

shredded ginger

foodno1-signoff


Related Articles/Posts

Apple Cake
Apple Cake Dessert 10397 views
Fried Spareribs in Sour sauce
Fried Spareribs in Sour sauce Pork 8906 views
Chicken With Shallot Casserole
Chicken With Shallot Casserole Beauty 5077 views
Smooth Loafah With Prawns
Smooth Loafah With Prawns Beauty 5502 views
Lotus Root Soup with Black Mus...
Lotus Root Soup with Black Mus... Soup 11337 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Apple Cake

Read more »