Pumpkin Soup with Spareribs

南瓜排骨湯

food-tt-20000524b01.jpg (15457 bytes)

Ingredients

  • pumpkin 1.4 lb

  • spareribs 1 lb

  • garlic 5 cloves

Seasonings

  • salt 1 tsp

Method

  1. Peel pumpkin and wash. Cut into large pieces.

  2. Blanch ribs to remove blood. Rinse.

  3. In pot put all the ingrediens, add in water. Bring to boil and turn to med-low heat. Boil until ingredients are tender and soup thickens. Add in seasonings and serve hot.

food-pumpkin.jpg (4295 bytes)

food-garlic.jpg (13775 bytes)

food-rib-spare.jpg (7996 bytes)

Pumpkin

Garlic

Spareribs

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