龍利葉蜜棗瘦肉湯
Ingredients
fresh lung lei leaves 2 oz
lean pork 10 oz
chinese almonds 1 tbsp
candied dates 5 pcs
Method
Wash lean pork. Wash Lung Lei Leaves and chinese almonds separately.
Bring 8 bowls of water to the boil. Put in all ingredients. Parboil over high heat for 20 minutes. Turn to low heat and continue to parboil for 2 hours. Season with salt. Serve.
Fresh Lung Lei Leaves | Lean Pork | Chinese Almonds | Candied Dates |
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