Candied Dates and Pork Soup


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  • fresh lung lei leaves 2 oz

  • lean pork 10 oz

  • chinese almonds 1 tbsp

  • candied dates 5 pcs


  1. Wash lean pork. Wash Lung Lei Leaves and chinese almonds separately.

  2. Bring 8 bowls of water to the boil. Put in all ingredients. Parboil over high heat for 20 minutes. Turn to low heat and continue to parboil for 2 hours. Season with salt. Serve.

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Fresh Lung Lei Leaves

Lean Pork

Chinese Almonds

Candied Dates


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