Candied Dates and Pork Soup

龍利葉蜜棗瘦肉湯

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Ingredients

  • fresh lung lei leaves 2 oz

  • lean pork 10 oz

  • chinese almonds 1 tbsp

  • candied dates 5 pcs

Method

  1. Wash lean pork. Wash Lung Lei Leaves and chinese almonds separately.

  2. Bring 8 bowls of water to the boil. Put in all ingredients. Parboil over high heat for 20 minutes. Turn to low heat and continue to parboil for 2 hours. Season with salt. Serve.

food-lungleileave.jpg (6342 bytes)

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food-almond.jpg (14705 bytes)

food-dates-candied.jpg (21267 bytes)

Fresh Lung Lei Leaves

Lean Pork

Chinese Almonds

Candied Dates

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