龍利葉蜜棗瘦肉湯

Ingredients

• fresh lung lei leaves 2 oz

• lean pork 10 oz

• chinese almonds 1 tbsp

• candied dates 5 pcs

Method

1. Wash lean pork. Wash Lung Lei Leaves and chinese almonds separately.

2. Bring 8 bowls of water to the boil. Put in all ingredients. Parboil over high heat for 20 minutes. Turn to low heat and continue to parboil for 2 hours. Season with salt. Serve.

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