生魚陳腎西洋菜湯

Ingredients

• watercress 15 oz

• snakehead 1 pc

• pork spareribs 10 oz

• dried duck gizzard 2 slices

• candied dates 5 pcs

• dried tangerine peel 1/2 pc

• water 6 cups

Seasoning

• salt 1 tsp

Method

1. Soak watercress in salted water for 20 minutes. Wash and drain.
   Blanch pork spareribs and duck gizzard. Rinse.

2. Scale, gut and wash the fish. Wipe dry. Fry with 1 tbsp oil until both sides are slightly brown.

3. Boil 12 bowls of water together with tangerine peel. Add all the ingredients. Bring to boil and simmer for 3 hours. Season with salt and serve.

watercress	Pork Ribs	Dried Duck Gizzard	Candied Dates	Snakehead

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