Watercress Soup with Snakehead and Duck Gizzard


food-tt-20000514b01.jpg (22954 bytes)


  • watercress 15 oz

  • snakehead 1 pc

  • pork spareribs 10 oz

  • dried duck gizzard 2 slices

  • candied dates 5 pcs

  • dried tangerine peel 1/2 pc

  • water 6 cups


  • salt 1 tsp


  1. Soak watercress in salted water for 20 minutes. Wash and drain.
    Blanch pork spareribs and duck gizzard. Rinse.

  2. Scale, gut and wash the fish. Wipe dry. Fry with 1 tbsp oil until both sides are slightly brown.

  3. Boil 12 bowls of water together with tangerine peel. Add all the ingredients. Bring to boil and simmer for 3 hours. Season with salt and serve.

food-watercress.jpg (22838 bytes) food-rib-spare2.jpg (8020 bytes) food-duck-gizzard-dried.jpg (10026 bytes) food-dates-candied.jpg (21267 bytes) food-fish-snakehead.jpg (11759 bytes)
watercress Pork Ribs Dried Duck Gizzard Candied Dates Snakehead


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