watercress 15 oz
snakehead 1 pc
pork spareribs 10 oz
dried duck gizzard 2 slices
candied dates 5 pcs
dried tangerine peel 1/2 pc
water 6 cups
- salt 1 tsp
Soak watercress in salted water for 20 minutes. Wash and drain.
Blanch pork spareribs and duck gizzard. Rinse.
Scale, gut and wash the fish. Wipe dry. Fry with 1 tbsp oil until both sides are slightly brown.
Boil 12 bowls of water together with tangerine peel. Add all the ingredients. Bring to boil and simmer for 3 hours. Season with salt and serve.
|watercress||Pork Ribs||Dried Duck Gizzard||Candied Dates||Snakehead|