Chicken Soup with White Fungus and Coconut

雪耳椰子煲雞湯

efood-tt-20000424a01.jpg (28817 bytes)

Ingredients

  • white fungus 1/2 zo

  • coconut flesh 1 lb

  • chicken 1 pc

  • lean pork 5 oz

  • ginger 2 thick slice

Method

  1. Soak white fungus well. Cut into large pieces and rinse.

  2. Skin chicken and wash. Wash coconut flesh and chop.

  3. Rinse lean pork and cut into large pieces.

  4. Bring 12 cups of water to the boil. Put in chicken, prok, coconut flesh, white fungus and ginger. Boil again. Turn to low and parboil for 3 hours. Season with salt. Serve.

food-fungus-white.jpg (18942 bytes)

food-coconut.jpg (4429 bytes)

food-chicken2.jpg (13728 bytes)

food-pork2.jpg (11582 bytes)

White Fungus

Coconut Flesh

Chicken

Lean Pork

foodno1-signoff


Related Articles/Posts

Abalone Salad With Oyster Juic...
Abalone Salad With Oyster Juic... Replenishment 8374 views
Pea Sprout With Garlic and Sca...
Pea Sprout With Garlic and Sca... Vegetable 8395 views
Soup of Red Dates and Black Gl...
Soup of Red Dates and Black Gl... Soup 9675 views
Honey-Glazed Pork chop with Ch...
Honey-Glazed Pork chop with Ch... Body Build 5615 views
Seaweed with crab meat
Seaweed with crab meat Home Dishes 9479 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Abalone Salad With Oyster Juice

Read more »