Chicken Soup with White Fungus and Coconut

雪耳椰子煲雞湯

efood-tt-20000424a01.jpg (28817 bytes)

Ingredients

  • white fungus 1/2 zo

  • coconut flesh 1 lb

  • chicken 1 pc

  • lean pork 5 oz

  • ginger 2 thick slice

Method

  1. Soak white fungus well. Cut into large pieces and rinse.

  2. Skin chicken and wash. Wash coconut flesh and chop.

  3. Rinse lean pork and cut into large pieces.

  4. Bring 12 cups of water to the boil. Put in chicken, prok, coconut flesh, white fungus and ginger. Boil again. Turn to low and parboil for 3 hours. Season with salt. Serve.

food-fungus-white.jpg (18942 bytes)

food-coconut.jpg (4429 bytes)

food-chicken2.jpg (13728 bytes)

food-pork2.jpg (11582 bytes)

White Fungus

Coconut Flesh

Chicken

Lean Pork

foodno1-signoff


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