Big Eye Fish Soup with Tomato and Onion


efood-tt-20000421b01.jpg (42589 bytes)


  • potatoes 4 pcs

  • onion 1 pcs

  • big eye fish 2 pc

  • ginger 2 slices


  1. Remove the skin of big eye fish. Gut and rinse. Wipe dry. sprinkle with fine table salt and pepper. Then fry with dash of oil and ginger. Take out and set aside.

  2. Peel potatoes and onion. Rinse and Cut them into large pieces.

  3. Bring 6 cups of water to the boil. Put in all the ingredients. Parboil over high heat for 10 minutes. Turn to low heat and continue to parboil or 1 hour. Season with salt. Serve hot.

food-potato.jpg (5640 bytes)

food-onion.jpg (12525 bytes)

food-fish-big-eye.jpg (10482 bytes)



Big Eye Fish


Related Articles/Posts

Chicken Soup with American Gin...
Chicken Soup with American Gin... Soup 10400 views
Steamed Chicken With Fermented...
Steamed Chicken With Fermented... Poultry 12789 views
Chinese Chestnut, Chinese Hawt...
Chinese Chestnut, Chinese Hawt... Replenishment 9343 views
Candied ginkgo with ham
Candied ginkgo with ham Dessert 9990 views
Peanuts and Pig Tail Soup
Peanuts and Pig Tail Soup Soup 12216 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Chicken Soup with American Ginseng

Read more »