Big Eye Fish Soup with Tomato and Onion

薯仔洋蔥煲木棉魚

efood-tt-20000421b01.jpg (42589 bytes)

Ingredients

  • potatoes 4 pcs

  • onion 1 pcs

  • big eye fish 2 pc

  • ginger 2 slices

Method

  1. Remove the skin of big eye fish. Gut and rinse. Wipe dry. sprinkle with fine table salt and pepper. Then fry with dash of oil and ginger. Take out and set aside.

  2. Peel potatoes and onion. Rinse and Cut them into large pieces.

  3. Bring 6 cups of water to the boil. Put in all the ingredients. Parboil over high heat for 10 minutes. Turn to low heat and continue to parboil or 1 hour. Season with salt. Serve hot.

food-potato.jpg (5640 bytes)

food-onion.jpg (12525 bytes)

food-fish-big-eye.jpg (10482 bytes)

Potatoes

Onion

Big Eye Fish

foodno1-signoff


Related Articles/Posts

Blanched king clams with broth
Blanched king clams with broth Soup 7868 views
Sweet and Sour Pork chop
Sweet and Sour Pork chop Pork 9342 views
Beancurd With Tomato Soup
Beancurd With Tomato Soup Soup 10675 views
Braised Wood Fungus with Mince...
Braised Wood Fungus with Mince... Body Build 6861 views
Candied Dates and Pork Soup
Candied Dates and Pork Soup Soup 9430 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Blanched king clams with broth

Read more »