Black Moss Soup with Black eye bean and Dried Mussel

髮菜眉豆淡菜湯

efood-tt-20000413a01.jpg (19739 bytes)

Ingredients

  • black moss pick

  • dried mussel 3 oz

  • black eye bean 3 oz

  • soy bean 3 oz

  • pork ribs 10 oz

  • dried tangerine peel 1/4 pc

Method

  1. Rinse pork ribs and scald.

  2. Soak black moss and dired mussel until tender. Rinse.

  3. Soak black eye beans and soy beans for 2 hour and wash.

  4. Soak dried tangerine peel until soft, scrape pith away and wash it clean.

  5. Bring 12 cups of water to the boil. Put in all ingredients. Parboil over high heat for 15 minutes. Turn to low heat and parboil for 2 hours more. Season with salt.

food-black-moss.jpg (9540 bytes) food-mussels.jpg (15224 bytes) food-bean-black-eye.jpg (20480 bytes) food-bean-soy.jpg (10219 bytes) food-ribs.jpg (16510 bytes)
Black Moss Dried Mussel Black Eye Bean Soy Bean pork ribs

foodno1-signoff


Related Articles/Posts

Soup of Watercress and Beef
Soup of Watercress and Beef Soup 7206 views
Beef Tea
Beef Tea Soup 9827 views
Fish Head Soup with Beancurd
Fish Head Soup with Beancurd Soup 11354 views
Fried and poached white bait
Fried and poached white bait Seafood 8452 views
Fried Rice With Ginger And Pre...
Fried Rice With Ginger And Pre... Body Build 5151 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Soup of Watercress and Beef

Read more »