Beef Tea

牛肉茶

efood-tt-20000325b01.jpg (14789 bytes)

Ingredients

  • beef 4 oz

  • ginger 1 slice

  • qi zi 1 tbsp

  • water 2 cup

Method

  1. Rinse beef and wipe dry. Mince. Soak in 1 cup water for 2 hours. When soak, keep in a refrigerator.

  2. In pot put qi zi, put in 1 cup water and bring to boil. Turn to slow heat for 10 minutes. Put beef together with the water in which beef had been soaked, add giner. Bring to boil. Simmer for 10 minutes. Dispse the ingredients. Bring to the boil again. Season with salt and serve.

food-beef.jpg (14382 bytes) food-ginger2.jpg (18732 bytes) food-qizi.jpg (21880 bytes)
Beef Ginger Qi Zi

foodno1-signoff


Related Articles/Posts

Stewed Chinese Preserved Pork ...
Stewed Chinese Preserved Pork ... Beauty 4353 views
Recipe Directory
Recipe Directory Beef 1097 views
Beancurd with Fish Soup
Beancurd with Fish Soup Soup 11319 views
Steam Duck With Hua Diao & Plu...
Steam Duck With Hua Diao & Plu... Beauty 4452 views
Eight-Treasure Softshelled Tur...
Eight-Treasure Softshelled Tur... Replenishment 7295 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Stewed Chinese Preserved Pork Brisket with Purple Sweet Potatoes

Read more »