Sirloin Beef slices in Satay-Flavored Soup

沙嗲灼肥牛肉

Ingredients

  • 900g sirloin beef slices

  • A little amount of green vegetable

  • 3 Tbsp satay sauce

Seasoning

  • 40g dried shrimps

  • 40g sesame seeds

  • 110g peanuts

  • 3 tsp fish sauce

  • 6 cloves garlic

  • 1 dried sole

  • 1 large bowl broth

Method

  1. Wash the dried shrimps; crush the garlic; fry the peanuts, sesame seeds, dried sole and dried shrimps in a dry, hot wok until fragrant, then remove. Return the peanuts into the dry wok and stir-fry over low heat until fragrant and remove the skin, then return to the wok and stir-fry with the sesame seeds once again. Deep-fry the minced garlic.

  2. Crush the above ingredients or ground them in a blender.

  3. Bring the large bowl of broth to a boil, add the satay sauce and the fish sauce, followed by the crushed mixture. When the broth boils, season to taste.

  4. Defrost some sirloin beef slices and prepare some vegetables, cook them in the broth and serve.

Practical Tips

  • A little evaporated milk can enhance the texture of the broth and make it silky.

Ingredients Crush all the ingredient Put the satay sauce, beef and spices into the broth, season to taste when it boils

foodno1-signoff

Related Articles/Posts

Finless Eel with Vermicelli So...
Finless Eel with Vermicelli So... Soup 8195 views
Steamed Chicken With Fermented...
Steamed Chicken With Fermented... Poultry 12466 views
Quails Soup with Lotus Seeds a...
Quails Soup with Lotus Seeds a... Soup 8835 views
Snakehead Fish Soup with Water...
Snakehead Fish Soup with Water... Soup 16367 views
Fried Prawns with Chinese Chiv...
Fried Prawns with Chinese Chiv... Anti-Aging 9427 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Finless Eel with Vermicelli Soup

Read more »