Honey-Glazed Pork chop with Chinese Ham

蜜煎火腿豬扒

Ingredients

  • 110g Chinese ham

  • 750g boneless pork chop

  • 6 tbsp flower honey

  • 3 tsp corn flour

Seasoning

  • 2 tsp light soy sauce

  • 1/2 tsp dark soy sauce

Method

  1. Remove the skin of the ham and then slice it. Pour 2 Tbsp of honey on the ham and steam for about 10 minutes, ham prepared in this way would be very fragrant and not as salty. Cut the pork into thick slices, wash thoroughly, then marinate it with corn flour for 15 minutes to make the meat more tender.

  2. Heat the wok and add some oil to shallow-fry the pork, when one side is done, flip it over and cook the other side. When it is done, turn the heat down.

  3. Put in the ham slices and lightly shallow-fry them. Make a sauce with the light and the dark soy sauce and the remaining honey, then pour it on top of the meat. When the meat is thoroughly fried, dish up and serve.

Ingredients Heat the wok before shallow-frying the pork chop Pour the seasonings onto the pork chop

foodno1-signoff

Related Articles/Posts

Fried Diced Pork with Pickled ...
Fried Diced Pork with Pickled ... Pork 11381 views
Snakehead Fish Soup with Water...
Snakehead Fish Soup with Water... Soup 17537 views
Steam Duck With Hua Diao & Plu...
Steam Duck With Hua Diao & Plu... Beauty 4546 views
Deep-Fried Pork Steak
Deep-Fried Pork Steak Pork 8643 views
Ma Po Bean Curd
Ma Po Bean Curd Home Dishes 11785 views

02 January 2014

( for 2 to 3 people)Materials: Crab 2-3 (approximately 2-3 pounds) Ginger Slices,  about 3-5 thin slices Chinese style black vinegar,   2...

Related Articles/Posts

Fried Diced Pork with Pickled Mustard Root

Read more »