梅子肉碎燴鮮木耳
Ingredients
450g fresh wood fungus
6 preserved plums
1 red pepper
225g pork
2 green onions
Seasoning
1/2 tsp salt
2 tsp sugar
1tsp corn flour
1/2 cup broth
Method
Wash the wood fungus and cut into pieces; wash the pork and mince it; cut the red pepper into wedges; cut the green onion into 1" lengths; mash the plums.
Blanch the wood fungus, drain well.
Heat the wok, add a little oil to fry the pork until it is fragrant.
Add the green onion and the red pepper, then put in the wood fungus and stir-fry thoroughly. Add the broth and let it boil.
Turn the heat down, add the mashed plums and let it cook thoroughly, season with salt and sugar. Finally, stir in the corn flour solution. Serve immediately.
Ingredients | Stir-fry the minced pork until it is fragrant. | Stir in the fresh wood fungus to fry |