濃湯浸枸杞菜

Ingredients

• 600g matrimony vine (Chinese box thorn)

• 40g red fruit of Chinese wolfberry

• 150g pork

• 3 pieces conpoy

Seasoning

• 2 tsp fish sauce

• 1 cup broth

Method

1. ick all the leaves from the matrimony vine and wash them; wash also the stems and then cook them in water to make a vegetable stock. Soak the red fruit of Chinese wolfberry With hot water. Wash the pork and mince it; soak the conpoy and steam until tender.
2. Cook the pork with the red fruit of Chinese wolfberry , the broth and the vegetable stock. Then add the conpoy and a little oil.
3. Put the matrimony vine leaves in and cook for 3 minutes.
4. Finally, add the fish sauce and serve at once.

Ingredients	Add the steamed conpoy	Add the matrimony vine leaves, cook for about 3 minutes

Related Articles/Posts

Steamed Crab Ingredients coral crab 2 pcs mashed ginger 1 tsp. Seasonings soy sauce 1/2 tsp. vinegar 1 tsp. sugar 1 tsp. Method Clean and remove disposable..... Read more Seafood 8909 views

Beef Tea 牛肉茶 Ingredients beef 4 oz ginger 1 slice qi zi 1 tbsp water 2 cup Method Rinse beef and wipe dry. Mince. Soak in 1 cup water for 2 hours. When soa..... Read more Soup 10038 views

Golden Chicken Brings Delight 金雞報喜 Ingredients chicken 1 pc spring onion 2 stalks minced ginger 1 tbsp Seasoning salt 1 tsp wine 1 tbsp sugar 1/2 tsp dark soy 1/2 tsp Me..... Read more Festival 8597 views

Crispy Maltose Chicken Legs 脆皮雞腿 Ingredients chicken legs 2 pcs Seasonings A salt 1/2 tbsp. five spicies power 1/2 tsp. wine 1/2 tsp. pepper a pinch Seasonings B malt suga..... Read more Poultry 9622 views

Young Wax Gourd Soup with Pork... 節瓜排骨湯 Ingredients Young Wax Gourd 2 pcs tender ribs 1 lb candied dates 5 pcs dried mussel 3 tbsp Method Peel young wax gourd and cut into pieces. ..... Read more Soup 8832 views